My Trick to Scoring 6 Cronuts Without Waiting in Line & Other Food Finds in NYC

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Dominique Ansel 

189 Spring St, New York, NY 10012 |  (212) 219-2773
Dominique Ansel is a world famous pastry chef that created the Cronut! Image a croissant and a donut having a baby. There is usually a line out the door of the bakery in SoHo and I wanted to guarantee that I would be able to grab one during my short trip to NYC. I usually base my travel itinerary around 2 things: food and picturesque locations.
Just a tip: there is a strict 2 cronut limit per person and they usually sell out before 11 A.M. However there is a way to ensure that you get the delectable pastry in your tummy by preordering! Pre-orders have to made 2 weeks in advance and you get a box of 6 cronuts. A lot of locals were extremely envious of my huge box of cronuts.
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Only 1 flavor is released every month and April’s flavor is blood orange cream almond cream!  I love the little garnish on top of the glaze. In the picture below you can see the cream oozing out of the cronut. Now that I’m back in Cali all I want are cronuts but I won’t be satiated by just any cronut out there.
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Alpha Fusion

365 W 34th St, New York, NY 10001| (212) 279-8887

I love trying Asian Fusion Food and Alpha fusion was just the right pick. Pictured above is a sushi pizza topped with spicy tuna, seaweed salad, avocado, jalapeño, peanuts, and fish egg with spicy aioli. Salmon can be added on for an extra charge.
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Joy Luck Palace

98 Mott St, New York, NY 10013 | (212) 219-2828

At Joy Luck Palace, I was thrown off by the communal seating but rewarded with great tasting dimsum. It was also a nice treat to have a couple of them in cute animal shapes. The piggy bun is filled with custard while the bunny bun is filled with a red bean paste. They were so adorable! I hesitated a little bit before eating them.
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The next time I go to NYC, I’m going to take more days to fully enjoy more food the city has to offer. Thank you for reading!

Sometimes I Just Want to be a Unicorn

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2017 seems to be dominated my unicorn themed everything. Personally this makes me extremely happy as I love unicorns. People are finally discovering the beauty of a unicorn. A mythical creature associated with rainbows and glitter.

When Starbucks announced that they were going to release a Unicorn Frappuccino, I was thrilled and drove to the nearest Starbucks… a little to early. The unicorn themed frappuccino is available from April 19-23rd. After waiting a few more days, I went to Starbucks again on the release day and got my own to try. I don’t know how I feel about it. The drink is beautiful with enough sugar to kick start my early journey to diabetes heaven yet I was left disappointed. I wanted magic, rainbows, and glitter.

Below is Starbucks’ description of the frappuccino:
“The flavor-changing, color-changing, totally not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It’s finished with whipped cream-sprinkled pink and blue fairy powders.”

Even though I didn’t enjoy it as much as I would have liked to, it’s worth to try at least once. My cousins went the day after I did and most of the Starbucks were already sold out of the ingredients, but they managed to hunt one down.

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While I was disappointed by my Unicorn Frappuccino, I was elated to find that there is a place in Fresno that sells Unicorn Macarons. Sweet Lyfe Boba Bar located by Fresno State sells them for $2.50. They pair well with the unicorn themed boba drinks and are so cute to hold. Much cuter than my attempt at making unicorn donuts a couple of months of ago.
While I failed at making unicorn donuts, I managed to be successful at making unicorn noodles. Pictured below is the unicorn bowl that assembled without the miso beet sauce.
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Finding unicorn themed recipe and food perks up my day to day life and I can’t wait to find more. Let me know if you have any recommendations.

 

Late Post: Stepping into Wine Country

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One of the things that I really miss about living in the Bay is the proximity to Napa. Napa is an easy weekend trip with it just being about an hour away. Wine tasting is one of my favorite things to do and food is an added bonus. We started out with breakfast at Auberge du Soleil, a Michelin star restaurant with a view. Even though we had the option of sitting out on the patio to take in the views we opted to sit inside instead because it was a little chilly. Sitting outside is still an option in the fall since they have heaters above each table and offer shawls.
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After dining at Auberge du Soleil, we started our first wine tour at Mumm. I love how you get to keep the tasting glass after the tour! During the tour, you get 4 tastings and an overview of the history of Mumm. I would recommend 3 wineries a day so that you get a chance to explore the grounds of each.

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At the end of the tour, there was a cute little gallery. I loved Mumm’s Sparkling Brut Rosé. Usually I’ll drink rosé just because I like the color pink and not really because I like the taste of it. I bought two bottles and brought them out for Thanksgiving at my Uncle’s.

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Beringer has really pretty grounds and  I would recommend their Cabernet Sauvignon. You can also stop by and get merlot fudge. I’m not supposed to eat chocolate so I can’t say if it’s good or not but I heard good things from my friends.
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Our very last stop was at Hess. Sitting in the garden sipping wine while munching on snacks was a great way to unwind. The shortbread was my favorite and the servers were really generous with pours and even gave me a free refill. I can’t wait to go back to Napa in the Spring.

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Burma Superstar

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 Sometimes I get tired of eating sushi or pho. I’m rarely adventurous but a nice alternative is Burmese food. Burmese cuisine is influenced by the neighboring countries- India, China, Laos and Thailand. The dishes are flavorful and unique.

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Out of all the Burma Superstars that I’ve tried in the Bay, the one in Alameda is my favorite. The atmosphere is cozy, the lines are shorter, and the food is great. We got Burmese Samusas to share and each ordered our own dish.  The dishes are big enough to split one between two! I would highly recommend ordering their coconut rice as well.

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My dish was the chicken kebat. The chicken was moist and it wasn’t too spicy.  I can’t wait to try making this myself at home.